Thursday, December 20, 2012
"High-fructose corn syrup linked to type 2 diabetes"
Substitute sugars, seem to have some pretty negative effects on health.
And, it seems we would all be better off with less of all sugars...
Annie Hauser, Everyday Health Staff Writer, recently reported on it. The Mercury News republished it:
"After studying 42 countries, researchers found that those that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than those that did not use HFCS, suggesting an association with diabetes independent of total sugar intake and obesity levels."
