Friday, November 30, 2012
Do we really know what we're eating?
At Yahoo!, Senior Editor Lylah M. Alphonse has two stories.
One is about ketchup:
"Officials discovered the fake ketchup factory after tenants complained about flies and rotten odors coming from another part of the 7,000-square-foot warehouse in Dover, N.J. They found thousands of plastic bottles labeled Heinz ketchup, many of which had exploded after being abandoned in the hot building."
And another about honey:
"More than 60 types of honey from several major supermarkets, drug stores, and shopping clubs--including Stop and Shop, Safeway, Wegman's,A&P, Kroger, CVS, Walgreens, Sam's Club, and Walmart--were tested by Vaughn Bryant, a professor at Texas A&M University. He found that most of them had all of the pollen filtered out. Without any pollen, it's impossible to figure out whether the honey came from a safe source, or whether it's even actual honey at all; much of the ultra-filtered honey may come from China, may be contaminated, or may be diluted with High Fructose Corn Syrup."
