Monday, October 03, 2011
"More evidence that spicing up broccoli boosts its cancer-fighting power"
Sometimes, health news seems to border on the bizarre.
But, then again, penicillin originates with fungus...
But, then again, penicillin originates with fungus...
Phyllis Picklesimer posted this recently at EurekaAlert.org:
"Scientists say that as little as three to five servings of broccoli a week provide a cancer-protective benefit.
'But it pays to spice it up for added benefits and find ways to make it appealing so you don't mind eating it if you're not a broccoli fan. I add fresh broccoli sprouts to sandwiches and add them as one of my pizza toppings after the pie is out of the oven,' Cramer said."
