Thursday, April 12, 2007
What's in the Stew?
I bet you might have guessed the answer:
You really don't want to know...
You really don't want to know...
At BusinessWeek.com, David E. Gumpert tells us:
"It seems logical to assume that if a disease is considered dangerous enough to require quarantining farms and destroying animals, then the condemned animals would be incinerated or otherwise destroyed to prevent their meat from reaching consumer markets. Not so."